Recipes / Breakfast

Veggie Breakfast Burritos

Freezer-friendly burritos stuffed with eggs, peppers and black beans.

20 min · serves 4

Method

  1. Saute the pepper in oil for 3 minutes.
  2. Add beaten eggs and scramble until softly set.
  3. Fold in the beans and cheese.
  4. Warm the tortillas, fill, and roll tightly.
  5. Serve with salsa, or wrap in foil and freeze for up to 2 months.

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